Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kanthari (bird's eye chilli) infused olive oil. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
KANTHARI MULAKU (Jeeraka Paranki/Bird's Eye Chili/Thai Pepper) are some of the common names of this chili. Kanthari mulaku is a chili pepper commonly found in Kerala, Meghalaya and few other Asian countries. Some also call it Mouse/Rat droppings. It is know as bird's eye chili because birds.
Kanthari (bird's eye chilli) infused olive oil is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kanthari (bird's eye chilli) infused olive oil is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kanthari (bird's eye chilli) infused olive oil using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kanthari (bird's eye chilli) infused olive oil:
- Take handful Chilli -
- Prepare 250 ml Olive oil -
See and discover other items: chili seeds, chili pepper seeds, Best indian vegetable seeds for planting. There's a problem loading this menu right now. One of top ten spiciest chillis. Kanthari mulaku - Bird's eye chilli medicinal values and health benefits Bird's eye chili is a chili pepper usually seen in Southeast Asian countries.
Steps to make Kanthari (bird's eye chilli) infused olive oil:
- Keep chillies immersed in olive oil for not more than 3-4 days
- Keep it in any longer and you might end up with an oil with a super strong punch!
One of top ten spiciest chillis. Kanthari mulaku - Bird's eye chilli medicinal values and health benefits Bird's eye chili is a chili pepper usually seen in Southeast Asian countries. In India, it is commonly seen in Meghalaya,kerala. Hot Pepper Seeds, White birds eye Chili AkA Kanthari Chilli (Capsicum annuum),VERY HOT. «Птичий глаз», или «глаз птицы» (англ. Bird's eye chili, Bird eye chili, Bird's chili), или Тайский перец (Thai pepper) — сорт перца чили вида Перец стручковый.
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