Aubrey Cod
Aubrey Cod

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, aubrey cod. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Aubrey Cod I had some fresh cod and some aubergine and I wanted to cook something tasty… I couldn't find any recipes with my ingredients so I made this up. The Aubrey Park Hotel Restaurant & Bar Menu. PLEASE INFORM OUR TEAM IF YOU HAVE ANY PARTICULAR DIETARY REQUIREMENTS OR ALLERGIES. Welcome to our site for Aubrey __ Victorian painter Answers.

Aubrey Cod is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Aubrey Cod is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have aubrey cod using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubrey Cod:
  1. Make ready 2 sides of fresh cod fillet
  2. Get 1 medium-sized aubergine
  3. Get Some garlic (to taste)
  4. Prepare Dried red chill
  5. Prepare 1 sprig flat-leaf parsley
  6. Get 1 old parsnip
  7. Take 2 sticks celery
  8. Get Vegetable stock
  9. Take 1 handful button mushrooms
  10. Prepare 40 g butter
  11. Take 2 tbsp plain flour

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Steps to make Aubrey Cod:
  1. First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill.
  2. Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine.
  3. Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too.
  4. Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty.
  5. Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux.
  6. Enjoi.

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