Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dried fruit scones with olive oil. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dried Fruit Scones with Olive Oil is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dried Fruit Scones with Olive Oil is something which I’ve loved my whole life. They’re nice and they look wonderful.

They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. So here is a recipe for wholemeal fruit scones which I have tried and tested. I have used extra virgin olive oil instead of butter for a change.

To begin with this particular recipe, we must prepare a few components. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Take 100 g flour
  2. Take 80 g strong flour
  3. Take 50 g sugar
  4. Take 1 pinch salt
  5. Take 2 teaspoons baking powder
  6. Make ready 2 tablespoons rum-soaked dried fruits
  7. Prepare 1 Egg
  8. Get 70 ml Milk
  9. Take 30 ml Olive oil

Dry, flavorless, chalky things that you can't swallow without You could certainly try Tom's original version with dried strawberries and strawberry jam, or any other jam/fruit combo (thickening a. Just in time for Mother's Day. Chef Michael Anderson shows us his recipe for Olive Oil Scones with Dark Chocolate and Orange. Easily prepare these delicious scones with Cuisinart's® HurricaneTM Pro blender.

Steps to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

Chef Michael Anderson shows us his recipe for Olive Oil Scones with Dark Chocolate and Orange. Easily prepare these delicious scones with Cuisinart's® HurricaneTM Pro blender. Cranberry and Olive Oil Corn Muffins. A wide variety of dried fruit (olive) options are available to you, such as sweet, sour. Olive oil is the natural oil obtained from olives, the fruit of the olive tree.

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