Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton stew with homemade dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mutton stew with homemade dumplings is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton stew with homemade dumplings is something that I’ve loved my entire life. They are nice and they look wonderful.
Bring the stew to a simmer then add the bay leaf and rosemary. Cover with a lid, transfer the pan to the oven and bake for one hour. For the dumplings, mix the flour, suet, baking powder and a. Mutton stew with homemade dumplings A real warming and hearty stew perfect for the chilly November weather.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton stew with homemade dumplings:
- Take 1/2 kilo mutton on the bone
- Take 1 onion, sliced
- Prepare 4 tbs plain flour*
- Get 1 tsp salt*
- Prepare 1 tsp black pepper*
- Get 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
- Prepare 1/2 cup pearl barley
- Make ready 2 large carrots, chopped
- Get 2 parsnips, peeled and chopped
- Make ready 2 medium potatoes, quartered
- Prepare 1 broccoli trunk, chopped (the tough base part) optional
- Make ready 1/2 cup gravy granules mixed with 1 cup boiling water
- Prepare dumplings**
- Take 1 1/2 cups self raising flour
- Take 1/2 TSP salt
- Take 3 TBS olive oil
- Take Optional: ½tsp dried herbs rosemary/mixed herbs
- Get Milk (approx ½ cup or so)
Flatten the ingredients in the slow cooker with a spoon, boil a kettle and top up the slow cooker until just below the top of the meat/veg. There is no comfort food that is more satisfying than a good old Irish lamb stew with dumplings. This recipe is really easy to make and the taste is absolutely divine. This recipe is not quick to make as it is slow-cooked, but it is certainly well worth the wait.
Steps to make Mutton stew with homemade dumplings:
- Brown onions in frying pan. Add to Crockpot.
- Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
- Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
- DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.
This recipe is really easy to make and the taste is absolutely divine. This recipe is not quick to make as it is slow-cooked, but it is certainly well worth the wait. The meat will fall off the bone and the sauce becomes naturally thicker and is delicious when mopped up with the dumplings. Mutton stew with homemade dumplings A real warming and hearty stew perfect for the chilly November weather. I've developed my stew recipe having studied many of the stew recipes on this cookpad app including made from easy, made-from-scratch dumplings.
So that is going to wrap this up with this exceptional food mutton stew with homemade dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
