Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Paneer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chilli Paneer is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chilli paneer using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Make ready 1 red capsicum
- Make ready 1 Green capsicum
- Prepare 200 gms paneer
- Get 1 onion
- Get 2 tomatoes
- Prepare 1 " piece ginger
- Take 1 Green chilli
- Get To taste salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp coriander seed (powdered)
- Make ready 2 tbsp cooking oil
- Make ready 2 tbsp water
Instructions to make Chilli Paneer:
- Wash and Chop red and green capsicum and onion. Cut paneer in pieces. Grate tomatoes and ginger.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put onion. Saute for 2 minutes. Add ginger and tomato paste and cook till oil leaves the karahi. Now add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well.
- Now add all vegetables and 2 tbsp water and cover the lid and cook for 5 minutes on low flame. Switch off the flame.
- Serve hot with chapatti or parantha.
So that is going to wrap this up for this special food chilli paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
