Olive oil rusks from Kythira
Olive oil rusks from Kythira

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, olive oil rusks from kythira. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Olive oil rusks from Kythira. The renown olive oil rusks from Kythira, very easy to make! Recipe by elg Kythirian olive oil rusks from Karavas Bakery, as well as more products, travel daily from Kythira to the rest of Greece and abroad, to tell you their own little story. Olive oil wheat rusks from Kythera.

Olive oil rusks from Kythira is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Olive oil rusks from Kythira is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have olive oil rusks from kythira using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Olive oil rusks from Kythira:
  1. Take 4 cups flour
  2. Get 1 cup olive oil
  3. Get 1 satchel of yeast
  4. Take 1 cup lukewarm water
  5. Prepare 1 pinch salt

Rusks have been one of the main ingredients of the Greek diet from the ancient times. It was a way to stock bread in order not to bake it every day and through times it proved to. Vivelia handmade olive oil rusks are kneaded with olive oil according to the traditional recipe of Kythira, with no additives and preservatives. An authentic Greek dish that has its origins in Kythira and is based on a recipe that has been lost over time, healthy olive oil rusks are so soft and delicious that they … The handmade Kytherian rusks, produced with local virgin olive oil, are easily among the best in all of Greece.

Instructions to make Olive oil rusks from Kythira:
  1. Put the flour and oil in a large bowl and combine well (so that the oil moists all of the flour).
  2. Add a pinch of salt, a satchel of yeast and a cup of lukewarm water and knead.
  3. Leave the dough  to rise for 1-2 hours, covered with plastic wrap.
  4. Shape it like a loaf and score into slices.
  5. Bake at 160-180 for about 20 minutes.
  6. Let it cool and cut into slices.

Vivelia handmade olive oil rusks are kneaded with olive oil according to the traditional recipe of Kythira, with no additives and preservatives. An authentic Greek dish that has its origins in Kythira and is based on a recipe that has been lost over time, healthy olive oil rusks are so soft and delicious that they … The handmade Kytherian rusks, produced with local virgin olive oil, are easily among the best in all of Greece. Although many have tried to copy the recipe, the locally baked original is not to be matched in taste and quality. A characteristic product of Tsirigo, Kytherian oil rusks are shipped to many areas of Greece. These paximadia, kinds of Greek rusks, are prepared in the purest tradition of those found on the island of Kithira (Kythera).

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