Spinach sauteed in garlic and olive oil
Spinach sauteed in garlic and olive oil

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach sauteed in garlic and olive oil. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach sauteed in garlic and olive oil is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spinach sauteed in garlic and olive oil is something that I have loved my entire life.

Quick and easy recipe that will show you step-by-step how to make sauteed spinach with garlic and olive oil. This delicious and nutritious recipe is so easy. Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it's very clean.

To begin with this particular recipe, we must prepare a few components. You can have spinach sauteed in garlic and olive oil using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach sauteed in garlic and olive oil:
  1. Take 3 tablespoons good olive oil (Olive oil, extra virgin)
  2. Prepare 4 cloves garlic, sliced-cumin
  3. Take to taste Chilli pepper or black pepper
  4. Take to taste Salt
  5. Get 1 tsp lemon
  6. Make ready the olive for decoration

So I'm always looking for ways to make this vegetable more. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. I cook my spinach this way all the time but do not cover it. I heat the O oil with a tsp of butter for flavor, saute a chopped clove of garlic in the oil mixture, add the spinach, add a few pinches of kosher salt & fresh.

Steps to make Spinach sauteed in garlic and olive oil:
  1. Por Water in a pot, add spinach and bring to a boil(Add some salt to the boiling water) - Simmer the spinach until is tender and drain it from water - sauté The cleaned, drained, and dried spinach leaves - in a large wide pan, add garlic, the lemon juice and olive oil, without - covering cook 5 a minu - Decorate this sauteed spinach with candied lemon and olives - If you like this recipe please share it with your friends - https://goo.gl/5LTYBG

I cook my spinach this way all the time but do not cover it. I heat the O oil with a tsp of butter for flavor, saute a chopped clove of garlic in the oil mixture, add the spinach, add a few pinches of kosher salt & fresh. However, the garlic (or garlic powder) and olive oil are not negotiable. This spinach gets tremendous flavor from being cooked in garlic-spiked oil. "In every little restaurant in Umbria, there are sautéed greens on the menu," says star chef Nancy Silverton. Here, she blanches spinach, then sautés it in garlic-spiked oil until all the leaves are thoroughly coated.

So that’s going to wrap it up with this exceptional food spinach sauteed in garlic and olive oil recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!