Vegetable Stoup
Vegetable Stoup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable stoup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

So You Can Look Thin, Feel Healthy, Energetic And Confident. Compare the best deals for Soup Makers! Updated daily deals Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.

Vegetable Stoup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegetable Stoup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegetable stoup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Stoup:
  1. Make ready 1 leek, carefully washed and cut into neat half moons
  2. Prepare 2 carrots
  3. Prepare 1 small turnip
  4. Take 2 potatoes
  5. Make ready 1 small parsnip
  6. Make ready 1 kohlrabi, baseball size
  7. Get 2 sticks celery
  8. Prepare 2 tablespoons tomato paste
  9. Make ready 400 g tin 4 bean mix (or chickpeas or lentils)
  10. Get 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
  11. Get Few sprigs of herbs to taste (I used parsley, thyme and oregano)
  12. Get 1 tablespoon olive oil
  13. Prepare 1 tablespoon butter (leave out and double the oil content to make this vegan)
  14. Take 600 mL vegetable stock
  15. Take to taste Salt and pepper

Spiced potato carrot soup; Easy tomato soup with grilled cheese. Tip all the ingredients into a large pan. Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften. Pour in the vegetable stock and add the rest of the vegetables.

Steps to make Vegetable Stoup:
  1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
  2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
  3. Add tomato paste and stir through. Cook for a few minutes.
  4. Add herbs and any hard greens such as asparagus and cook for a few minutes.
  5. Add tinned beans and stock and cook for a few minutes.
  6. Add leafy greens and cook until wilted and well combined.
  7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).

Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften. Pour in the vegetable stock and add the rest of the vegetables. Bring to the boil and then reduce to simmer. Check the soup every few minutes. Pour over the vegetables and toss thoroughly.

So that is going to wrap this up with this special food vegetable stoup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!