Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted potatoes with olive oil and herbs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Halve the cooked potatoes and score the undersides in a crisscross pattern. Transfer them to a large bowl. Add the olive oil and fresh herbs to the bowl. Mix well until the potatoes are all coated.
Roasted potatoes with olive oil and herbs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Roasted potatoes with olive oil and herbs is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have roasted potatoes with olive oil and herbs using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Roasted potatoes with olive oil and herbs:
- Get Small new potatoes
- Make ready Olive oil
- Prepare Salt
- Get Thyme
- Take Oregano
I make these all of the time, but have started to use only a few spices and herbs - at this point, I feel the outcome is best when only garlic powder, salt, ground black pepper and chili powder is used. While roasted potatoes are usually best fresh out the oven, they can still make great leftovers! In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes.
Steps to make Roasted potatoes with olive oil and herbs:
- Wash and dry the potatoes very well. Coat in olive oil and salt. Roast in the oven for 45-50 mins at 200. Give a shake every now n then. Half way through cooking add dried herbs. Serve with meat or fish
In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Roast potatoes are always a crowd pleaser, and these little olive oil roasties sprinkled with rosemary are a guaranteed way to get crisp, moreish potatoes We often think of hash browns as a breakfast thing but try these instead of roast potatoes with your Christmas dinner or for a festive brunch. Oven roasted red potatoes tossed on a sheet pan with olive oil, seasoned with herbs and spices, and baked until tender on the inside and golden on the outside are simple and easy to make! These potatoes can be sprayed with olive oil pan spray rather than using regular oil to make them less fattening.
So that is going to wrap it up with this special food roasted potatoes with olive oil and herbs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
