Auntie G's Topside Rump Roast
Auntie G's Topside Rump Roast

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, auntie g's topside rump roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Auntie G's Topside Rump Roast is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Auntie G's Topside Rump Roast is something which I’ve loved my whole life.

Great recipe for Auntie G's Topside Rump Roast. Topside always has a strong attractive glow. This recipe was inspired by the matriarch of our family!. Auntie G's Topside Rump Roast step by step.

To get started with this particular recipe, we must first prepare a few components. You can cook auntie g's topside rump roast using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Auntie G's Topside Rump Roast:
  1. Get 1 large Spanish onion
  2. Get 1-2 heads garlic, to taste
  3. Make ready 1 large parsnip
  4. Take 3 medium carrots
  5. Get 1 pinch salt
  6. Take 1 tbsp black peppercorns
  7. Get 3 sprigs thyme
  8. Prepare 1 bay leaf
  9. Prepare To taste, freshly ground black pepper
  10. Take 2.2 lbs topside rump roast (preferably organic and free-range)
  11. Prepare 6 tbsp olive oil
  12. Take 200 ml red wine (strong & fruity… Eg. Malbec from Argentina)
  13. Take 1 tsp powder stock (vegetarian)
  14. Prepare 100 ml hot water

Roughly chop the parsnip and carrots. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Auntie G's Topside Rump Roast instructions.

Steps to make Auntie G's Topside Rump Roast:
  1. Chop the onions and garlic. Set aside.
  2. Roughly chop the parsnip and carrots. Set aside.
  3. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside.
  4. Fry up the onions, garlic, parsnip and carrots in oil using the same pot.
  5. Create a divot and place the seared rump in the center. Add thyme and bay leaf.
  6. Create a mix: wine, stock, hot water. Stir thoroughly.
  7. Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour.
  8. Voilà!
  9. Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!

Heat on high and sear the rump on all sides. Auntie G's Topside Rump Roast instructions. Roughly chop the parsnip and carrots. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides.

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