Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basmati rice with olive oil and coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? Place rice in a fine strainer, and rinse with cold water until water runs clear. This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make! Garlic, ginger, and onion are sautéed and cooked with basmati rice and turmeric in a coconut milk/water mixture for a creamy dish, and topped with chopped fresh basil for serving.
Basmati rice with olive oil and coconut milk is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Basmati rice with olive oil and coconut milk is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have basmati rice with olive oil and coconut milk using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basmati rice with olive oil and coconut milk:
- Take Basmati rice
- Get Olive oil and coconut milk
- Make ready Black pepper and cherry tomatoes
- Prepare Seasoning
- Get Salt
- Prepare Onions, garlic and ginger
This coconut milk vegetable rice is so tasty it even makes a great recipe for your loved ones lunch box too. Try this easy yet tasty recipe and enjoy!!! Proportion of coconut milk and water can be altered as per your taste buds. For more creamier taste increase the coconut milk and reduce the water.
Steps to make Basmati rice with olive oil and coconut milk:
- Dice your onions and tomatoes, withe the garlic and ginger.
- Boil the rice for thirty minutes, then drain the water
- Heat the olive oil, and fry onions in it, with the garlic
- After frying the onions in low minimum heat add the coconut milk.
- Add water,seasoning,salt and ginger.
- Let the water boil before adding the rice and stir it.
- Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes.
- Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like.
Proportion of coconut milk and water can be altered as per your taste buds. For more creamier taste increase the coconut milk and reduce the water. To make this recipe I combine onion, ginger, garlic with turmeric and basmati rice and I cook it all in coconut milk and water until I have a pot of fluffy yellow rice. Aromatic basmati rice cooked with juicy golden raisins, ginger and fragrant Indian spices is the perfect accompaniment, while a quick chutney of cilantro and While the rice cooks, place the cauliflower in a baking dish. Add the coconut milk (shaking the can before opening) and curry powder; season with.
So that is going to wrap it up with this special food basmati rice with olive oil and coconut milk recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
