Roast root vegetables
Roast root vegetables

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, roast root vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Subscribe now for FREE + Let Us Help You Today! Follow Our Five days of simple instant pot recipes & tips to get you started. Cut the vegetables into chunks approximately the same size. Toss all the vegetables with the olive oil and put into a large roasting tin.

Roast root vegetables is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Roast root vegetables is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook roast root vegetables using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roast root vegetables:
  1. Prepare 2 red onions, peeled
  2. Prepare 4 parsnips, topped and tailed
  3. Get 3 carrots, topped and tailed
  4. Take 1 bulb fennel, topped and tailed
  5. Get (Those numbers may vary depending on the size of the parsnips/ carrots/ fennel.)
  6. Make ready 2-3 tbsp olive oil
  7. Prepare 1 bulb smoked or regular garlic, slice a small amount of the top so most cloves are exposed
  8. Take some sprigs of fresh thyme
  9. Prepare 2 tsp fennel seeds - optional; cumin seeds would be good too
  10. Get some feta or goats cheese

As well as root vegetables, patty pan squash and asparagus are delicious roasted. Sprinkle with herbs and a little balsamic vinegar or lemon juice. * Quartered acorn squash is good roasted with mixed root vegetables. Method First scrub the carrots and parsnips, dry them well and place them in a large bowl with all the other prepared vegetables. Now add the crushed garlic, olive oil and mixed herbs, then using your hands, mix well to make sure they all have a good coating of the oil.

Instructions to make Roast root vegetables:
  1. Preheat the oven to 200C.
  2. For the vegetables: for each one, cut in half lengthways and then half again… and cut them so they are about 7cm long.
  3. Put the vegetables in a roasting tin. Add the olive oil and make sure all the vegetables are coated.
  4. Add the garlic and the thyme. Cook for 40-45 mins.
  5. Remove the garlic. Sprinkle the fennel seeds (if using) over the veg. And put back in the oven for 15 mins - or until the veg are just tender.
  6. Meanwhile, squeeze the garlic out of its skin, squish it and add to the feta. add some thyme leaves too if you like.
  7. When the vegetables are ready, remove from oven. Sprinkle the feta/ garlic on top.
  8. Enjoy 😋

Method First scrub the carrots and parsnips, dry them well and place them in a large bowl with all the other prepared vegetables. Now add the crushed garlic, olive oil and mixed herbs, then using your hands, mix well to make sure they all have a good coating of the oil. Try this different take on roasted root vegetables, perfect for a Sunday roast or Christmas Day. Prepare butternut squash by chopping off any tough skin. Scrub or peel root vegetables like parsnips.

So that is going to wrap this up with this special food roast root vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!