Festive balls
Festive balls

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, festive balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Festive balls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Festive balls is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have festive balls using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Festive balls:
  1. Take 400 g parsnips
  2. Take 400 g Brussels sprouts
  3. Take 1 leek
  4. Take 80 g cashew nuts
  5. Make ready 1 block vegan mozzarella alternative
  6. Prepare Salt
  7. Make ready Pepper
  8. Prepare Sage

Using your hands make small round balls with the mixture. Place in the fridge for an hour or so to firm up. The festive balls on the two little Christmas trees outside our townhouse are finally decorated with snow, just in time for the New Year. But a different type of festive balls were the big hit of the Christmas family feast … I speak of Festive Stuffing Balls.

Steps to make Festive balls:
  1. Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
  2. Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
  3. Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
  4. Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
  5. Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.

The festive balls on the two little Christmas trees outside our townhouse are finally decorated with snow, just in time for the New Year. But a different type of festive balls were the big hit of the Christmas family feast … I speak of Festive Stuffing Balls. This year I had Pat Gasparo, my butcher at Brown Brothers Meats in the St. Festive Boozeballs - With a tempting 'Drink Me' lovingly printed on each and every ball, these baubles are waiting to be filled with whatever spirit you want. Simply unscrew the secure lid, pour in any drink you like, screw the lid back on… and you're done!

So that’s going to wrap it up for this special food festive balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!