Cumin-spiced pork tenderloin with root vegetables
Cumin-spiced pork tenderloin with root vegetables

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cumin-spiced pork tenderloin with root vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cumin-spiced pork tenderloin with root vegetables is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cumin-spiced pork tenderloin with root vegetables is something that I’ve loved my entire life.

Anti-inflammatory and antioxidant to support healthy joints. Great recipe for Cumin-spiced pork tenderloin with root vegetables. I love tenderloin because it's relatively lean meat that tastes great hot or cold and can last for days. This is a new twist on my standards salt & pepper roast recipe.

To begin with this recipe, we must prepare a few components. You can cook cumin-spiced pork tenderloin with root vegetables using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cumin-spiced pork tenderloin with root vegetables:
  1. Get 2 pork tenderloins
  2. Take 1 tablespoon cumin
  3. Prepare 1 tablespoon corriancer
  4. Make ready 1 tablespoon granulated or ground garlic
  5. Make ready 1 teaspoon sea salt
  6. Prepare to taste black pepper
  7. Make ready 2 onions, chopped into large slices
  8. Make ready 4 parsnips, peeled and chopped
  9. Make ready 2 cloves fresh garlic, crushed
  10. Make ready 1 large orange peeled and segmented
  11. Take 1/4 cup pomegranate seeds (approx. 1 pomegranate) - optional
  12. Take bacon fat (or other fat)

Drizzle a small amount of marinade over each piece of meat. Peel and cut root vegetables into large chunks. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Transfer pork to plate and tent with foil to keep warm.

Steps to make Cumin-spiced pork tenderloin with root vegetables:
  1. Combine cumin, coriander, granulated/ground garlic, sea salt and black pepper.
  2. Pat pork tenderloin dry with paper towels. Apply spice mix to the meat generously to create a crust.
  3. Heat a large skillet over medium-high heat and melt bacon (or other) fat in it.
  4. Place pork tenderloins in the skillet and sear on all sides for approximately 2 minutes per side.
  5. Place the onions, crushed garlic, orange segments, and pomegranates seeds (optional) in a large roasting dish. Add pork tenderloin on top.
  6. Roast for 30-40 minutes or until the internal temperature of the pork reaches 60C/ 145F. Vegetables can often taken an additional 10-15 minutes. If you need to continue to roast vegetables until they are soft and pork is done, simply remove the pork and set it aside as otherwise it will get too dry.
  7. Slice the tenderloin diagonally with a sharp knife and serve over roasted vegetables.

Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Transfer pork to plate and tent with foil to keep warm. Continue simmering, uncovered, until vegetables are tender and liquid. Arrange all of the vegetables around the pork, then dot everything with the butter and sprinkle with the Italian seasoning. Bast meat with glaze mixture,stir vegetables.

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