Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crushed potatoes with watercress in olive oil. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crushed Potatoes With Watercress In Olive Oil is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crushed Potatoes With Watercress In Olive Oil is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:
- Make ready 4 medium Potatoes, peeled and cut in half
- Make ready to taste Salt
- Get to taste Ground black pepper
- Take 1 bag watercress
- Take Sprinkle of dried mint
- Make ready Good amount of olive oil
Instructions to make Crushed Potatoes With Watercress In Olive Oil:
- Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
- Drain the potatoes well in a colander then return them to the pot over a medium heat
- Gently squish each potato with a fork. Then add in the olive oil and mint.
- Add in the watercress, Season with salt and pepper and stir gently to combine everything.
- Cook for about 5-10 minutes or until the watercress has wilted.
So that is going to wrap this up for this exceptional food crushed potatoes with watercress in olive oil recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
