Cod in Olive Oil with Potatoes
Cod in Olive Oil with Potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cod in olive oil with potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cod in Olive Oil with Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cod in Olive Oil with Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find. Season generously with salt and pepper. Salt cod layered with potatoes and tomatoes is baked until flaky in this hearty, one-dish Portuguese dinner topped with olives and parsley.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cod in olive oil with potatoes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cod in Olive Oil with Potatoes:
  1. Take 2 pieces salt cod (desalted)
  2. Prepare 100 ml olive oil
  3. Take 3 garlic cloves, chopped
  4. Prepare 1 large onion, chopped
  5. Take 4-6 medium potatoes or enough for 2 people
  6. Get to taste Salt
  7. Make ready to taste Ground black pepper
  8. Take Water, to boil fish
  9. Make ready 1 handful fresh parsley, chopped
  10. Make ready 1 Bay leaf
  11. Make ready 3 tbsp tomato puree
  12. Take Handful olives

Rotate the pan so that the ingredients were mixed. I think this would also be good over steamed rice. - Cod, potatoes, tomatoes, onion, olive oil. How to make COD with potatoes: Peel the potatoes and cook them in a saucepan with water Add the flaked cod and the potatoes, season with pepper and chopped coriander and mix gently. Turn off the heat and serve with a good red wine.

Instructions to make Cod in Olive Oil with Potatoes:
  1. Boil the cod in water for about 5 minutes. Remove the cod and save the water until later.
  2. Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes.
  3. In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried.
  4. Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken.
  5. Add the parsley and continue to cook for another 3-5 minutes.
  6. Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece.
  7. Add some olives to the plate and serve immediately.

How to make COD with potatoes: Peel the potatoes and cook them in a saucepan with water Add the flaked cod and the potatoes, season with pepper and chopped coriander and mix gently. Turn off the heat and serve with a good red wine. Do not forget to remove garlic before serving Creamed Salt Cod with Potatoes. As mentioned above, it's a Ligurian dialect word which indicates creamed salt cod with potatoes recipe. There are many legends about the origin of.

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