Green beans in olive oil
Green beans in olive oil

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, green beans in olive oil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

TURKISH GREEN BEANS IN OLIVE OIL RECIPE - Classic Side Dish. Add green beans, olive oil and sugar; stir. Once the liquid has been absorbed, stir fry a couple of minutes. Toss drained green beans with flavored olive oil and kosher salt over medium heat until the beans are hot and coated with oil.

Green beans in olive oil is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Green beans in olive oil is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook green beans in olive oil using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green beans in olive oil:
  1. Take 2 Lbs green beans
  2. Prepare 1 onion
  3. Get 1 head garlic
  4. Get 1/2 cup olive oil
  5. Prepare Salt and pepper

Add water, bring to a boil, lower heat and simmer until green. Anyway, as our Turkish green beans in olive oil recipe is on the blog, you'll know that all went well during that first attempt. Since then, we've made tweaks here and there and it's a regular addition to our meze table now we're here, in Fethiye. It's healthy, refreshing and green beans go with almost any.

Instructions to make Green beans in olive oil:
  1. Mince the onion and cook in the pot in olive oil until it becomes translucent. Add half of the finely minced garlic.
  2. In the meanwhile, wash the beans and cut into 3cm pieces. Add them to the pot and stir until they get covered with the oil.
  3. Add salt, pepper, and half a cup of water.
  4. After boiling, cook on medium heat for 15 minutes, add the rest of the garlic and cook for another 5 minutes. Enjoy.

Since then, we've made tweaks here and there and it's a regular addition to our meze table now we're here, in Fethiye. It's healthy, refreshing and green beans go with almost any. The broad, flat green beans are crunchy and perfect for making loubieh bi zeit. I cook them in olive oil with onions and garlic cloves, and season them with cinnamon, black pepper and salt until half-done, then slow-braise them with tomatoes until they soak all the flavours. When I can't go to the farmer's.

So that’s going to wrap this up with this special food green beans in olive oil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!