Rosemary and olive oil flatbread
Rosemary and olive oil flatbread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rosemary and olive oil flatbread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rosemary and olive oil flatbread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rosemary and olive oil flatbread is something which I’ve loved my whole life. They’re fine and they look wonderful.

Find out more about Flatout® Foldit Rosemary & Olive Oil Flatbread here today! Place the dough on the prepared pan. This flatbread, flavored with rosemary and garlic, is akin to an herb pizza. Put yeast and water into the bowl of a mixer; stir to dissolve.

To begin with this recipe, we have to prepare a few ingredients. You can have rosemary and olive oil flatbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary and olive oil flatbread:
  1. Get 1 c wheat flour
  2. Take 1 c all purpose flour
  3. Prepare 1 tsp salt
  4. Take 2 tbs rosemary
  5. Get 1 tsp baking powder
  6. Take 1/2 c olive oil
  7. Take 1/3 water
  8. Get 1 egg

Drizzle the olive oil around the outer edge of the dough and using a spatula, turn the dough over in the oil to coat. Cover with a towel and place the Fry as directed above. Rosemary sea salt flatbreads are best the day of, but they're not too bad the next day. Both olive oil and rosemary are prevalent ingredients in Italian cooking.

Instructions to make Rosemary and olive oil flatbread:
  1. Combine all your dry ingredients and mix well.
  2. Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.
  3. Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.
  4. Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.

Rosemary sea salt flatbreads are best the day of, but they're not too bad the next day. Both olive oil and rosemary are prevalent ingredients in Italian cooking. What could be better than creating a tasty marriage of the two? Olive oil is considered a healthy oil because it is full of monounsaturated fat, which can lower your risk of heart disease and reduce your bad cholesterol levels. Remove bread from oven, brush with olive oil, dried rosemary and coarse sea salt.

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