Cabbage bone stew
Cabbage bone stew

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage bone stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage bone stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cabbage bone stew is something which I have loved my entire life. They’re nice and they look fantastic.

Fill Your Cart With Color today! To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, carrots, chicken bone broth, and a few spices. If you'd like to add more veggies or meat to this recipe, you can easily do so. Taste and adjust the pepper and salt seasoning.

To begin with this particular recipe, we have to prepare a few components. You can have cabbage bone stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage bone stew:
  1. Make ready 500 g beef bones
  2. Make ready 1/2 medium cabbage, cleaned
  3. Make ready 1 onion, chopped
  4. Prepare 1 beef stock cube
  5. Get 1 TSP paprika
  6. Make ready 1 TSP BBQ spice
  7. Make ready 1 TSP steak n chop spice
  8. Make ready 1 TSP rajah mild curry powder
  9. Take 3 TBS minestrone powdered soup

Place a layer of the floured lamb on the bottom, followed by a layer of cabbage. Have on its own, with bread or over rice! Stir to allow the flavors to mingle then cover and let the heat come up until you have a soft boil. Cabbage And Sausage Stew: Simple Ingredients, Smashing Taste!

Instructions to make Cabbage bone stew:
  1. Cook the beef bones for an hour until they soft
  2. Shred that cabbage and put it aside
  3. Then add the beef stock to the bone stew and spice it
  4. Once the meat is soft and tender the add the onion
  5. Stir until it cooked and after that add the shredded cabbage
  6. Prepare the soup and pour it the the cooked cabbage stew once cooked the stew can be served. I always enjoyed it with pap

Stir to allow the flavors to mingle then cover and let the heat come up until you have a soft boil. Cabbage And Sausage Stew: Simple Ingredients, Smashing Taste! Though Cabbage Stew may seem to have humble participants, with our shiitake bone broth it is a KNOCK-OUT HIT with even the pickiest of eaters! The recipe comes from one of my favorite cookbooks, The Heal Your Gut Cookbook. Authors Hilary Boynton and Mary G.

So that’s going to wrap it up with this exceptional food cabbage bone stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!