Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hari mirch ke tipore. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hari Mirch Ke Tipore is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hari Mirch Ke Tipore is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have hari mirch ke tipore using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hari Mirch Ke Tipore:
- Get 10 green chillies
- Get 2 tbsp mustard oil
- Get 1 tsp jeera
- Prepare 1 tsp rai
- Get 1 tsp methi dana
- Get 11/2 tsp saunf(fennel seeds)
- Prepare 1/4 tsp hing
- Make ready Salt as per taste
- Get Red chilli powder as per taste
- Make ready Haldi powder as per taste
- Get Coriander powder as per taste
- Prepare Juice of 1/2 lemon
Instructions to make Hari Mirch Ke Tipore:
- Wash the chillies.
- Slit into lengthwise and remove all seeds and cut into medium pieces.
- Heat mustard oil in a pan and let it smoke first, switch off the gas,let it cool down a bit.
- Now again on the gas and add hing, jeera, rai,methi daana, saunf and let it spluttter. Now add green chillies and all dry spices and salt and cook for 2-3 mins.
- Off the gas and add lemon juice and mix well and it's done.
- I have taken big chillies as are less spicy, u can also take spicy ones
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