Garlic olive oil pasta
Garlic olive oil pasta

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic olive oil pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Pastas: Spaghetti with Garlic and Oil. Spaghetti Aglio e Olio Recipe (Spaghetti Garlic and Oil Recipe). Lazy Man's Pasta Olive Oil - Budget Recipe. Pasta, garlic and olive oil are the key ingredients in this recipe.

Garlic olive oil pasta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic olive oil pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic olive oil pasta:
  1. Take 2 oz organic gourmet pasta
  2. Make ready 2 Tsp unrefined Olive oil
  3. Prepare 1 garlic cloves, minced
  4. Get 1 Tsp butter
  5. Get 1 tsp parsley or any herb you have
  6. Make ready 1 pasture raise egg
  7. Prepare 1 tsp tamari sauce

With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides. Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley. A quick and easy authentic pasta dish! While pasta is cooking, heat olive oil over medium heat.

Instructions to make Garlic olive oil pasta:
  1. Boil pasta in salted water according to the package instructions.
  2. Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
  3. Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
  4. Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
  5. Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.

A quick and easy authentic pasta dish! While pasta is cooking, heat olive oil over medium heat. Olive oil: Since olive oil is the main ingredient in this sauce, I really recommend using the best-quality extra virgin olive oil you can find. Top chicken-pasta-olive-oil-garlic recipes just for you. Olive Oil, Spelt and Orange Loaf CakeLa Cocina de Babel.

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