Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mashed potatoes with virgin olive oil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mashed Potatoes with Virgin olive oil is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mashed Potatoes with Virgin olive oil is something that I have loved my entire life. They’re fine and they look fantastic.
These dairy-free Olive Oil Mashed Potatoes are light, fluffy, and seasoned with hefty dose of garlic Olive oil mashed potatoes are super light and fluffy, and not super rich or creamy. Preparation Place potatoes in heavy large pot. Mash potatoes with a potato masher on the heat. These mashed potatoes are extremely easy to make, and have the added benefit of being vegan A hefty dose of garlic lends a bite to the creaminess Make sure to use good olive oil.
To begin with this particular recipe, we have to first prepare a few components. You can have mashed potatoes with virgin olive oil using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mashed Potatoes with Virgin olive oil:
- Prepare 4 small potatoes
- Take 1 pinch salt in the boiling water
- Make ready 2 tsp Virgin olive oil
The result is a light version that doesn't skimp on flavor. Mash potatoes with a potato masher. Add some of the reserved cooking liquid until as creamy as you would like. These garlic olive oil mashed potatoes with chives are absolutely incredible.
Steps to make Mashed Potatoes with Virgin olive oil:
- Boil the potatoes in a pinch of salt. When done Mash them then add the olive oil. And mash again. You can add a little more salt to the mash if you prefer. Really nice taste. Add a little more oil on top and some dried parsley to finish
Add some of the reserved cooking liquid until as creamy as you would like. These garlic olive oil mashed potatoes with chives are absolutely incredible. Instead of using cream and butter or even vegan butter in these mashed potatoes I prefer using a really good quality extra-virgin olive oil, which adds not only a delicious flavor, but tons of health fats. With only three ingredients salt, potatoes and extra virgin olive oil, and you are rewarded with a divinely creamy and buttery dish of mashed potatoes. Yukon Gold potatoes have a naturally unique buttery flavor with no butter added!
So that’s going to wrap it up for this exceptional food mashed potatoes with virgin olive oil recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
