Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mashed potatoes with olive oil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Olive oil mashed potatoes are super light and fluffy, and not super rich or creamy.
Mashed potatoes with olive oil is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mashed potatoes with olive oil is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mashed potatoes with olive oil using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potatoes with olive oil:
- Take Peeled boiled potatoes
- Make ready High quality olive oil
- Get Salt
How to make easily homemade mashed potatoes for food. From boiling the potatoes to heating the milk everything. These garlic olive oil mashed potatoes with chives are absolutely incredible. Instead of using cream and butter or even vegan butter in these mashed potatoes I prefer using a really good quality extra-virgin olive oil, which adds not only a delicious flavor, but tons of health fats.
Instructions to make Mashed potatoes with olive oil:
- Mash the potatoes. Be generous with the olive oil. Add salt to taste. You can eat with a fork or bread (ideal with Arabic bread)
These garlic olive oil mashed potatoes with chives are absolutely incredible. Instead of using cream and butter or even vegan butter in these mashed potatoes I prefer using a really good quality extra-virgin olive oil, which adds not only a delicious flavor, but tons of health fats. Mash the potatoes through the food mill or ricer into the pan (or mash by hand in the bowl and transfer to the pan). Add the basil, parsley and tarragon and stir to combine. The parsley and olive oil make these mashed potatoes feel fresh, light, and lovely.
So that’s going to wrap it up with this exceptional food mashed potatoes with olive oil recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
