Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, squid in garlic and olive oil. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Squid in Garlic and Olive Oil is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Squid in Garlic and Olive Oil is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squid in Garlic and Olive Oil:
- Take 250 g Squid
- Take 3 Tbsp Olive Oil
- Make ready 8 cloves Garlic
- Make ready 2 pcs. Bay leaf
- Get 1/4 Tsp pepper
- Make ready 1 pc. Chili finger, sliced
- Make ready 1 Tbsp Liquid Seasoning
- Make ready 1 Tbsp Calamansi
Steps to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
So that is going to wrap this up for this special food squid in garlic and olive oil recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
