Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon, herb and vegetable pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Bacon, herb and vegetable pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bacon, herb and vegetable pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, herb and vegetable pie:
- Make ready 30 g butter
- Make ready 1 clove garlic, crushed
- Make ready 1 tbsp plain flour
- Get 100 g button mushrooms, halved
- Take 6 slices bacon, chopped
- Take 1 large carrot, chopped
- Take 1 parsnip, chopped
- Prepare 2 leeks, thinly sliced
- Take 1 1/4 cups cream
- Take 1 tbsp rosemary
- Prepare Puff pastry
- Make ready 1 egg, beaten
Stir through the herbs, lemon zest and cheddar. On a baking tray, toss together the squash, garlic cloves, chilli and ½ tbsp oil, seasoning well. Transfer to a bowl and squeeze out the garlic flesh. Make another five-layer filo piece as before and place on.
Instructions to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
Transfer to a bowl and squeeze out the garlic flesh. Make another five-layer filo piece as before and place on. Herb Guide - Herbs That Complement Different Dishes The following herbs go well with these meats: Beef: thyme, celery, marjoram, coriander, sage, rosemary, oregano, garlic Make the vegetable pie in advance using your favourite root vegetables fresh from the garden or farmer's market, and throw in a few seasonal herbs like comforting, aromatic sage and thyme. We show you how in our line-up of simple root vegetable pie recipes to try at home. How to make a Root Vegetable Pie Root vegetable pie ingredients list.
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