Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, salted olive oil popcorn. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salted Olive Oil Popcorn is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salted Olive Oil Popcorn is something which I have loved my entire life.
Extra-virgin olive oil: You can absolutely make popcorn with olive oil, as long as you cook it over medium heat. Olive oil is my favorite oil to use and Avocado oil, grapeseed oil and safflower oil are good neutral options. Black pepper and good olive oil: This. Another healthy food is olive oil, which contains monounsaturated fat and "can lower your risk of heart disease by reducing the total and low-density Instead of using an air popper, pop your popcorn in olive oil for a healthy snack.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salted olive oil popcorn using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Olive Oil Popcorn:
- Take 2 tbsp olive oil
- Make ready Handful corn kernels
- Make ready Salt (I used pink salt)
When the popping stops, pour the popcorn into a large bowl. Place the popcorn on a baking sheet and drizzle with olive oil and herb mixture. Add moringa powder, sea salt, and olive oil to a bowl of popcorn. Sure, why not - take a photo and post away!
Instructions to make Salted Olive Oil Popcorn:
- Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer.
- Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!
- Now you want to gently shake the pan and back and forth over the heat - this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn.
- Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!
Add moringa powder, sea salt, and olive oil to a bowl of popcorn. Sure, why not - take a photo and post away! Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring. Season with salt and then give one final stir. Flavored with olive oil, fresh rosemary, Parmesan cheese, and minced garlic, it's a sophisticated take on a favorite snack.
So that’s going to wrap it up with this exceptional food salted olive oil popcorn recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
