Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian roast - lentil loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian roast - lentil loaf is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetarian roast - lentil loaf is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Make ready 200 g dried red lentils
- Prepare 500 ml vegetable stock
- Make ready 1 onion finely chopped
- Prepare 1 clove garlic finely chopped
- Prepare 1 stick celery finely chopped
- Get 1 green pepper finely chopped
- Take 2 spring onions finely chopped
- Make ready 5 sprigs thyme leaves
- Prepare 1 tbsp chopped parsley
- Take 1 parsnip grated
- Take 1 tsp Dijon mustard
- Prepare 2 medium eggs (or 1 large)
- Make ready Seasoning
- Get Coconut oil (or any other type)
Taste, adding salt and pepper as needed, or any other herb or spice you might like. Place mixture into a loaf pan lined with parchment paper, leaving it overlapping for easy removal later. Press down firmly filling in along the edges too. To make this vegan lentil loaf, start by cooking the lentils according to their package.
Steps to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
Press down firmly filling in along the edges too. To make this vegan lentil loaf, start by cooking the lentils according to their package. Then cut your veggies into bite-sized pieces and mince your garlic. Add the tomato paste and spices and then toss everything into a bowl. Gently press the entire lentil mixture into a greased loaf pan.
So that is going to wrap it up for this special food vegetarian roast - lentil loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
