Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cloud eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cloud eggs is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cloud eggs is something which I’ve loved my whole life. They are nice and they look wonderful.
Cloud eggs or eggs nests, whatever you call them they are a delightful way to prepare eggs! You basically whip up the egg whites, form cloud or nest shapes with the whipped egg whites, and plop. We love a good baked egg recipe, but clouds eggs were the internet trend that changed our breakfast routine forever. Think actual clouds of heaven topped with a runny yolk.
To begin with this particular recipe, we have to prepare a few components. You can have cloud eggs using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cloud eggs:
- Get 3 eggs
- Prepare as needed Fresh chives
- Make ready to taste Salt and pepper
Recipe courtesy of Food Network Kitchen. I made the Cloud Eggs by hand (without a mixer). I put it on top of avocado toasts and it was delicious 😍. The secret to making cloud eggs is separating the egg white and the yolk and then beating the white into stiff peaks — the yolk is added towards the end.
Instructions to make Cloud eggs:
- Preheat oven to 200c. Meanwhile separate the whites from the yolks. With a hand mixer whip the egg whites until they are firm and create peaks
- On a baking tray covered in grease proof paper spoon the white mixture into heaps making a dent with a spoon for the yolk to sit in bake for 4 minutes
- Carefully place yolks into the whites and cook for a further 2 minutes. Season to taste and garnish with chopped chives
I put it on top of avocado toasts and it was delicious 😍. The secret to making cloud eggs is separating the egg white and the yolk and then beating the white into stiff peaks — the yolk is added towards the end. Cloud Eggs are a healthy, delicious, and fun way to serve sunny-side up eggs! Low calorie, low carb, gluten free, and keto-friendly. I've wanted to make these Cloud Eggs forever…and I finally did!
So that’s going to wrap this up for this exceptional food cloud eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
