Penang Char Kway Teow (vegetables)
Penang Char Kway Teow (vegetables)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, penang char kway teow (vegetables). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Penang Char Kway Teow (vegetables) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Penang Char Kway Teow (vegetables) is something which I have loved my entire life. They’re nice and they look fantastic.

Char kway teow is a popular noodle dish from Maritime Southeast Asia, notably in Indonesia, Malaysia, Singapore, and Brunei. In Hokkien, Char means "stir-fried" and kway teow refers to flat rice noodles. The dish is considered a national favourite in Malaysia and Singapore. Penang 'Char Kuey Teow' is a delicious and popular noodle dish with a smoky flavour and is considered a national favourite of Malaysians and Singaporeans Char kuey teow sauce is a special concoction which consists of soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook penang char kway teow (vegetables) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penang Char Kway Teow (vegetables):
  1. Get 300 gr Flat Rice Noodle
  2. Make ready 2 whole eggs
  3. Prepare 2 blocks silky tofu cut in to little square
  4. Take 2 sticks spring onions cut into 2 cm
  5. Take 30 gr chinese chives cut into 2 cm
  6. Get 100 gr bean sprouts
  7. Get 3 cloves minced garlic
  8. Make ready Half onion sliced
  9. Take Coriander for serving
  10. Make ready Chili paste (I used 6 chopped fresh chilis)
  11. Prepare Seasonings
  12. Get 1/2 tsp fish sauce
  13. Take 2 tbsp oyster sauce
  14. Take 2 tbsp light soy sauce
  15. Make ready 2 Tbsp dark soy sauce
  16. Make ready 2 tsp sweet soy sauce
  17. Make ready 1/2 tsp salt
  18. Take 1/2 tsp sugar
  19. Take Dashes white pepper
  20. Take Olive oil or vegetable oil

Char kway teow is always on everyone's to-eat-list when he/she visits Penang. I mean.how can you say no to that? Let's take a look at what we need to make. Push all the fried ingredients to one side and add in kway teow.

Steps to make Penang Char Kway Teow (vegetables):
  1. Heat the pan and put small amount of olive oil
  2. Crack the egg and breaks till cooked set aside
  3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines.
  4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined.
  5. Serve immediately, and add fresh coriander on top to give the freshness.

Let's take a look at what we need to make. Push all the fried ingredients to one side and add in kway teow. Stir-fry the kway teow quickly and add seasoning and chili paste. Simplified yet delicious Penang Char Kway Teow! Yes, today I want to share with you a very simple version of making this delicious meal.

So that’s going to wrap it up with this special food penang char kway teow (vegetables) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!