Three Tasty-Easy Recipes for Leftover Rice
Three Tasty-Easy Recipes for Leftover Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, three tasty-easy recipes for leftover rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Three Tasty-Easy Recipes for Leftover Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Three Tasty-Easy Recipes for Leftover Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
  1. Prepare Ingredients for lentils rice
  2. Prepare 1 cup lentils
  3. Get 1 cube meat or vegetable stock
  4. Take 1/2 tsp cumin powder
  5. Take to taste Salt
  6. Take Butter
  7. Take Ingredients for herbed rice
  8. Make ready small bunch of chives or spring onions, finely chopped
  9. Make ready small bunch of dill, finely chopped
  10. Prepare small bunch of coriander, finely chopped
  11. Make ready 1/2 tsp cumin powder
  12. Take 1/2 tsp cinnamon
  13. Take to taste Salt and pepper
  14. Prepare Olive oil
  15. Make ready Ingredients for rice and potatoes
  16. Get 5 baby potatoes
  17. Get Pinch chilli flakes
  18. Prepare butter
  19. Make ready to taste Salt
Steps to make Three Tasty-Easy Recipes for Leftover Rice:
  1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
  2. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
  3. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.

So that’s going to wrap this up for this exceptional food three tasty-easy recipes for leftover rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!