Mediterranean Fish Pie
Mediterranean Fish Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mediterranean fish pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Senses. The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin. The fish was freshly brought into the harbour by the fishing vessels and a Mediterranean flavour was added to the fish pie.

Mediterranean Fish Pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mediterranean Fish Pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Fish Pie:
  1. Prepare to taste Salt
  2. Make ready 1 round sheet of puff pastry
  3. Get 400 g ricotta cheese (cream)
  4. Prepare 4 small eggs
  5. Prepare 150 g small prawns cooked or uncooked
  6. Prepare 150 g sword fish (salmon or cod)
  7. Get 50 g sundried tomatoes
  8. Prepare 50 g unsalted peeled pistachios
  9. Make ready 50 g stale bread or breadcrumbs
  10. Take Juice of 1 lime or lemon
  11. Get Chopped chives

Search triple tested recipes from the Good Housekeeping Cookery Team. Do fish pie the Mediterranean way with this crunchy fish crumble. Fish pie with swede & potato topping. This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping.

Instructions to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

Fish pie with swede & potato topping. This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping. The Mediterranean dish is your expert! Browse our recipes and videos for the best fish & seafood dinners. See more ideas about mediterranean fish recipe, fish recipes, mediterranean recipes. mediterranean food recipes present you the best and healthy mediterranean fish recipes.

So that’s going to wrap this up for this exceptional food mediterranean fish pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!