Tri Olive Tapenade
Tri Olive Tapenade

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, tri olive tapenade. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tri Olive Tapenade is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tri Olive Tapenade is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tri olive tapenade using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tri Olive Tapenade:
  1. Get tapenade
  2. Make ready 1/3 cup black olives
  3. Take 1/3 cup kalamata olives
  4. Get 1/3 cup manzilla olives
  5. Make ready 2 garlic cloves
  6. Make ready 1 tbsp capers
  7. Make ready 1/4 cup olive oil, extra virgin
  8. Take 3 grinds of fresh black pepper
  9. Prepare 1/8 tsp red pepper flakes
  10. Prepare 2 tbsp fresh chopped parsley
  11. Prepare 1 tsp fresh lemon juice
  12. Prepare 1/4 tsp fresh lemon zest
  13. Get spread
  14. Get 1 package cream cheese, 8 ounces
  15. Prepare 3 scallions
  16. Prepare 1/8 tsp salt
  17. Take bread
  18. Take 1 french bread loaf
Instructions to make Tri Olive Tapenade:
  1. By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside.
  2. Chop scallions into small slices. Add to a small mixing bowl.
  3. Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well.
  4. Cut French bread into 1/4" thick slices. Toast or grill.
  5. Top each bread slice with one heaping tablespoon of cheese mixture.
  6. Top cream cheese with 2 teaspoons of olive mixture.
  7. Recipe by Taylor68too.

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