Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, crushed potatoes with watercress in olive oil. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crushed Potatoes With Watercress In Olive Oil is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crushed Potatoes With Watercress In Olive Oil is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:
- Get 4 medium Potatoes, peeled and cut in half
- Make ready to taste Salt
- Get to taste Ground black pepper
- Make ready 1 bag watercress
- Get Sprinkle of dried mint
- Take Good amount of olive oil
Steps to make Crushed Potatoes With Watercress In Olive Oil:
- Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
- Drain the potatoes well in a colander then return them to the pot over a medium heat
- Gently squish each potato with a fork. Then add in the olive oil and mint.
- Add in the watercress, Season with salt and pepper and stir gently to combine everything.
- Cook for about 5-10 minutes or until the watercress has wilted.
So that’s going to wrap this up for this exceptional food crushed potatoes with watercress in olive oil recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
