Andry's Parsnip Puree
Andry's Parsnip Puree

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, andry's parsnip puree. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Peel the potatoes and parsnip into cubes. Drain them and ash them together.

Andry's Parsnip Puree is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Andry's Parsnip Puree is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook andry's parsnip puree using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Andry's Parsnip Puree:
  1. Take 400 grams Potatoes
  2. Get 1 Parsnip
  3. Take 100 ml Milk
  4. Get 10 grams Butter
  5. Take 1 pinch Salt
  6. Make ready 1 dash Grounded nutmeg

Uncover and cook until liquid is reduced. In a medium-sized saucepan, add the parsnips, garlic, milk and butter. Season well, puree in a food processor and serve on the table in a warmed bowl. Serve with the Blue Ducks' braised beef cheeks.

Instructions to make Andry's Parsnip Puree:
  1. Peel the potatoes and parsnip into cubes
  2. Boil them together in water for 15-18 minutes with a pinch of salt
  3. Drain them and ash them together
  4. Add the preheated milk and mix them together with the butter and nutmeg

Season well, puree in a food processor and serve on the table in a warmed bowl. Serve with the Blue Ducks' braised beef cheeks. Place the parsnips and shallots into a saucepan with the milk, cream and bay leaves and cover with water. Add the olive oil and lemon juice and a good pinch of salt and bring to the boil. Needless to say, I now have a permanent jar of parsnip puree in the fridge to pull out at a moment's notice, and I feel good about it!

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