Hassleback topped potatoes
Hassleback topped potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hassleback topped potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hassleback topped potatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hassleback topped potatoes is something that I have loved my whole life.

Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of. Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. These potatoes were different and really delicious. I used olive oil instead of butter, turned the potatoes over for about five minutes to crisp up the tops and once nicely browned, I flipped them.

To begin with this recipe, we must first prepare a few ingredients. You can cook hassleback topped potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hassleback topped potatoes:
  1. Take As much as you like - Potatoes
  2. Get As much as you like - Garlic
  3. Get As much as you like - Olive oil
  4. Take As much as you like - Vegan feta
  5. Get As much as you like - Chives

With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! See more ideas about Hassleback potatoes, Hasselback potatoes, Potatoes. These have been topped with a creamy and cheesy jalapeño popper sauce which when heated seeps deep into the slots! Hasselback potatoes Recipe - crispy in the outside, soft on the inside.

Instructions to make Hassleback topped potatoes:
  1. Scrub but don’t peel potatoes. Cut in half. Lay flat side down on a baking tray, then use your knife to make cuts across the top of the potato leaving 2cm without cutting to the flat bottom.
  2. Drizzle with oil and add garlic, squashed but not peeled to a baking tray.
  3. Cook on 200 for about 40 mins or until tender.
  4. Crumble feta and return to oven for a few minutes.
  5. Remove from oven and add chopped chives, season and serve.

These have been topped with a creamy and cheesy jalapeño popper sauce which when heated seeps deep into the slots! Hasselback potatoes Recipe - crispy in the outside, soft on the inside. Quick and easy appetizer that will impress your friends and family. Be the first to review this recipe. While the potatoes are cooking, combine the ingredients for the spice topping in a small bowl and mix well.

So that’s going to wrap this up for this exceptional food hassleback topped potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!