Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised parsnips with dates. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Braised Parsnips with Dates Inspired by a recipe from Mark Bittman for "Braised and Glazed Carrots." I used parsnips instead, flavored with a touch of nutmeg and dates to give them a well-rounded sweetness. I threw in some left over chickpeas I had too; I found it nice, but just leave out if you don't have any. This would go well with carrots instead of. Instructions Clean and scrape young, freshly dug parsnips, and cut them in two lengthwise.
To begin with this recipe, we must prepare a few components. You can cook braised parsnips with dates using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Parsnips with Dates:
- Get 1 Tbsp butter or olive oil
- Take 1/2 onion, sliced thin
- Make ready 300 g Parsnips, cut into sticks
- Make ready 1/2 cup cooked chickpeas (optional)
- Prepare 1/3 cup pitted dates, chopped
- Prepare 1/4 tsp nutmeg
- Prepare 1/2 tsp sea salt
- Get to taste pepper
- Get 100 ml water or broth
- Get 1 Tbsp chopped herbs - parsley, basil, thyme, etc
Transfer the pork to a platter or. Peel parsnips and cut in half lengthwise. Wash carrots and trim the ends. Bring to a simmer, cover pot with a tightfitting lid and place in oven.
Instructions to make Braised Parsnips with Dates:
- Heat butter or oil in a medium pot. Add onions and nutmeg, and saute for a few minutes until softened.
- Add parsnips, dates, salt and a sprinkle of pepper. Saute for a minute or two, then pour in the water or broth.
- Bring to a simmer and cover with lid. Turn to low heat and simmer 10-20 minutes until parsnips are tender. Add a little more liquid if necessary during cooking.
- Once the parsnips are tender, remove lid and increase the heat. Boil off almost all of the remaining liquid until it thickens into a "glaze." Stir frequently while boiling and be careful not burn towards the end. Adjust salt & pepper if necessary.
- Serve hot, garnishing with fresh chopped herbs. Or let cool for 1-2 hours, garnishing with herbs right before serving.
Wash carrots and trim the ends. Bring to a simmer, cover pot with a tightfitting lid and place in oven. Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Scrub the parsnips clean, then slice in half lengthways.
So that’s going to wrap it up for this exceptional food braised parsnips with dates recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
