Salmon, saffron and vegetable pie
Salmon, saffron and vegetable pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon, saffron and vegetable pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

These individual spaghetti-crust pies are brimming with chunks of salmon or tuna and lots of crisp vegetables. Faster and easier than salmon patties and you get your vegetables too. You can just throw it all in the food processor. Spread in pyrex pie pan or cassarole dish.

Salmon, saffron and vegetable pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Salmon, saffron and vegetable pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon, saffron and vegetable pie:
  1. Make ready Roll of pastry
  2. Get 250 g mashed potatoes, cooled
  3. Make ready Saffron
  4. Take 150 g smoked salmon
  5. Make ready Chopped chives
  6. Take 2 eggs (1 to glaze)
  7. Prepare Half a courgette
  8. Prepare Olive oil
  9. Take to taste Salt

Made with puff pastry from Jus-Rol. Foil With Vegetables Recipes on Yummly Badam Katli / Barfi and Happy Diwali! These salmon recipes prove it's one of the very best fish in the sea.

Steps to make Salmon, saffron and vegetable pie:
  1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
  2. Add chives. Separately, wash, slice and fry courgette in oil until brown.
  3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
  4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)

Badam Katli / Barfi and Happy Diwali! These salmon recipes prove it's one of the very best fish in the sea. Saffron's deep crimson threads add an intense sunset-orange hue and rich aroma to whatever it touches, but the downside is that it's very Like a fish shepherd's pie; the zucchini helps thicken the filling, but disappears in the sauce. In a medium saucepan, cook onion in oil until tender but not brown. Stir in kidney beans, tomatoes, tomato sauce, soy sauce, sugar and vegetable/carrot mixture.

So that’s going to wrap it up for this exceptional food salmon, saffron and vegetable pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!