Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, authentic pad thai with king prawns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Authentic Pad Thai with king prawns is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Authentic Pad Thai with king prawns is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Authentic Pad Thai with king prawns:
- Take 200 g rice noodles
- Take 2 tbsp cooking oil
- Get 1-2 eggs
- Get 1-2 cloves garlic
- Take 1 shallot, finely sliced
- Make ready Half pack of beans sprouts
- Take 200 g king prawns
- Take 3-4 spring onion or chinese chives, chopped about 4cm long
- Prepare 4-5 tbsp Crushed peanut (optition)
- Take 1 lime/lemon
- Make ready 1-2 tsp chilli flakes
- Take Padthai sauce
- Prepare 4 tbsp palm sugar or brown sugar
- Prepare 3 tbsp tamarind paste
- Make ready 2 tbsp fishsauce
- Take 1 tsp soysauce
- Prepare 1/2 cup water
Instructions to make Authentic Pad Thai with king prawns:
- Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
- Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
- On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
- Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
- Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
- Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
- Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
- Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.
So that is going to wrap this up with this exceptional food authentic pad thai with king prawns recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!