Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cloud eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cloud Eggs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cloud Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cloud eggs using 3 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cloud Eggs:
- Get 4 eggs
- Get 1 tbsp finely chopped chives or spring onions
- Make ready to taste Salt and pepper
Instructions to make Cloud Eggs:
- Ingredients
- Preheat the oven to 230 C degree. Line the baking sheet with parchment paper and set aside. - Crack the eggs and Separate egg whites from egg yolks. keep each egg yolk in a separate bowl. Using an electric mixer.
- Beat eggs until stiff peaks. Then add salt and pepper. Now, beat the egg whites with a spoon.
- Place whipped egg whites in a cloud shape on the baking sheet. Gently make a well in the centre of each cloud, where the egg yolks will go later.
- Place the baking sheet into the oven, allow to cook for 5 minutes..After 5 minutes, pull out the baking sheet and add egg yolk to the centre of each cloud. Return to the oven and allow to cook for a further 3 minutes.
- Serve it immediately on a toast bread.
So that’s going to wrap this up with this special food cloud eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
