Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fluffy bouncy scrambled eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scrambled eggs is a treat, but dead quick. Break the eggs into a large bowl. A fast and easy technique for fluffy, fully cooked, diner-style scrambled eggs. For a softer style, check out our creamy scrambled eggs recipe instead.
Fluffy bouncy scrambled eggs is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fluffy bouncy scrambled eggs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fluffy bouncy scrambled eggs using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy bouncy scrambled eggs:
- Prepare 3 eggs
- Take 3 splashes milk
- Take 2 knobs butter
- Take Salt and pepper
- Take Chives if you fancy it
The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This will change the way you make scrambled eggs forever! Here at The Stay At Home Chef we know that sometimes it helps to have a review of basic cooking skills. To make perfect scrambled eggs, you want to whip a lot of air into the eggs.
Steps to make Fluffy bouncy scrambled eggs:
- Break the eggs into a large bowl. Add the three splashes of milk.
- Put a knob of butter over a low heat to melt.
- While the butter melts, beat the eggs’n’milk mixture until the surface of the liquid is all bubbly. Season well with salt and pepper.
- Spread the melted butter over the whole surface of the pan and a little up the sides.
- Pour the egg mixture in gently and let it cook over the low heat for a few minutes.
- Gently disturb the cooked egg at the bottom of the pan and move it around a bit. Keep an eye on the pan for another 2-3 minutes, stirring it gently every now and again to prevent the egg burning to the bottom.
- When the egg is just about how you like it, take it off the heat, add a small knob of butter and put a lid on the pan.
- Put your toast on. When it pops, gently stir the eggs so the extra butter disappears.
- Using scissors, chop some chives over the egg in the pan.
- Taste, season more if you like, stir chives in gently, bung on toast, and eat it.
Here at The Stay At Home Chef we know that sometimes it helps to have a review of basic cooking skills. To make perfect scrambled eggs, you want to whip a lot of air into the eggs. Learn to make light, fluffy scrambled eggs using this easy technique. The secret ingredient for perfect scrambled eggs is whisking the eggs thoroughly and vigorously before cooking them. These quick scrambled eggs in the microwave are perfect for home or when you're on the road!
So that’s going to wrap this up for this exceptional food fluffy bouncy scrambled eggs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!