Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, balsamic potato salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Potato Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Balsamic Potato Salad is something that I have loved my whole life. They are nice and they look fantastic.
Balsamic Roasted Potato Salad is delicious and a nice alternative to the traditional mayo based potato salad. Balsamic Vinegar Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Sarah Carey shares a recipe that's excellent for entertaining. The ribs can be made up to three days ahead of time, then quickly crisped under the broiler.
To get started with this recipe, we have to first prepare a few components. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Balsamic Potato Salad:
- Make ready 3 pounds new red mini potatoes
- Take 1/2 cup slivered oil-packed sun-dried tomatoes
- Make ready 3 Tbsp capers
- Make ready 1/2 cup balsamic vinegar
- Take 1/4 cup olive oil
- Get 2 Tbsp sun-dried tomato oil
- Prepare 1 Tbsp dijon mustard
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Make ready 2 Tbsp chopped fresh basil
Drain and put back into pot. Break up potatoes with a wooden spoon (but be careful not to mash them). Potato salad is a summer staple, showing up at picnics and cookouts, accompanying burgers and hot dogs, but if you're like me, you grow tired of the heavy mayo-laden dish rather quickly. A perfect potato salad for folks (like me) that aren.
Instructions to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
Potato salad is a summer staple, showing up at picnics and cookouts, accompanying burgers and hot dogs, but if you're like me, you grow tired of the heavy mayo-laden dish rather quickly. A perfect potato salad for folks (like me) that aren. Drain, transfer to large bowl and set aside to cool. Transform a summer favorite into a super simple, delicious, healthy dish with this balsamic potato salad. A deliciously different way to enjoy potato salad.
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