Deep Fried Parsnip Peels
Deep Fried Parsnip Peels

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, deep fried parsnip peels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Deep Fried Parsnip Peels is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Deep Fried Parsnip Peels is something which I have loved my whole life.

Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Heat up the fryer and toss the peels into the fryer. Don't over load it, cook in batches if needed. Fry for about a minute or until the parsnips are golden brown and crispy.

To begin with this recipe, we must prepare a few ingredients. You can cook deep fried parsnip peels using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Parsnip Peels:
  1. Take Parsnip peels
  2. Make ready to taste Salt
  3. Prepare Vegetable oil, for frying

Sprinkle with salt and some spices if desired. As a side dish for hot or cold savoury dishes. With a knife, cut off the bottom, thin part of the parsnips, and the top where the greens were. Make sure you leave both ends round enough in diameter that you can easily spiralize them without a lot of waste.

Instructions to make Deep Fried Parsnip Peels:
  1. Pre-wash the parsnips before peeling.
  2. Line a bowl with kitchen roll and peel the parsnips into the bowl as you go along.
  3. Heat up the fryer and toss the peels into the fryer. Don't over load it, cook in batches if needed. Fry for about a minute or until the parsnips are golden brown and crispy.
  4. Line a dish with kitchen roll again and toss in the cooked parsnip peels.
  5. Season with salt and enjoy.

With a knife, cut off the bottom, thin part of the parsnips, and the top where the greens were. Make sure you leave both ends round enough in diameter that you can easily spiralize them without a lot of waste. Spiralize your parsnips (here's a quick video on. Immerse the parsnip ribbons gently into the hot fat using long handled slotted spoon that has been greased by being dipped into the hot fat. Pat them dry with a teatowel.

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