Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade parsnip crisps. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Using a swivel blade peeler, peel long strips from the parsnips (discarding the peel) and place in a large bowl with the sunflower oil. Season with pepper and toss well. Bring a pan of lightly salted water to the boil and add parsnips. Arrange the parsnips in an even layer on two baking sheets.
Homemade parsnip crisps is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade parsnip crisps is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have homemade parsnip crisps using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade parsnip crisps:
- Take 1 tbspn oil (I used vegetable)
- Prepare Drizzle of honey
- Make ready Grind of salt
- Make ready Large parsnip
Serve straight away sprinkled with a little salt if liked. Toss parsnips in a large bowl with oil, salt and pepper. Scrub the parsnip, carrots and beets. Using a mandolin or the thick slicer on a grater, slice each of the veg at an angle into long pieces - they really shrink in the oven.
Instructions to make Homemade parsnip crisps:
- Chop parsnip up into crisp size pieces about 1 cm thick. Pop into a large bowl and coat in the oil salt and honey and then lay on to two baking trays covered in greaseproof. Then roast in the oven (130 fan) for 30 minutes turning half way. I let them cool before we ate for 20 mins and they crisped up slightly.
Scrub the parsnip, carrots and beets. Using a mandolin or the thick slicer on a grater, slice each of the veg at an angle into long pieces - they really shrink in the oven. Place veg slices in a single layer on baking trays - keep the veg separate. Pour the vegetable oil into a plastic sandwich or freezer bag. Add the potato slices, and toss to coat.
So that is going to wrap this up for this exceptional food homemade parsnip crisps recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
