Spanish Potato Salad
Spanish Potato Salad

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spanish Potato Salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spanish Potato Salad is something which I’ve loved my whole life.

Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature. Spanish potato salad is an important dish in Spain's culinary history. There are many versions, and this is the way we like ours.

To get started with this recipe, we must prepare a few ingredients. You can have spanish potato salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spanish Potato Salad:
  1. Take 2 pounds baby potatoes
  2. Take 3 garlic cloves, mashed with salt
  3. Make ready 3 tbsp lemon juice
  4. Take 1/3 cup mayonnaise
  5. Take 1 tbsp hot water
  6. Make ready 1/4 cup chopped parsley or chives

Boiled, peeled potatoes are cut into chunks and dressed with mayonnaise. Then, tuna, cooked carrots and peas, boiled egg, and roasted red peppers are mixed in. The Spanish like to decorate the potato salad with a layer of mayonnaise and white asparagus, red pepper and olives. This amazing Spanish Potato Salad is made with Red Idaho® Potatoes, Roasted Peppers, Cherry Tomatoes, Chorizo, Spanish Manzanilla Olives, Green Onions and it's covered with a very flavorful dressing made from Spanish Sherry Vinegar, Extra Virgin Olive Oil, Garlic, Mustard and two types of Spanish Smoked Paprika. (sweet and hot).

Steps to make Spanish Potato Salad:
  1. In a large saucepan combine potatoes with water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes and cool until they can be handled
  2. While potatoes are cooling, in a large bowl whisk together garlic paste, 3 1/2 tablespoons lemon juice, mayonnaise, and hot water.
  3. Peel potatoes and cut in half. Add potatoes and chives to dressing and toss well. Season salad with additional lemon juice and salt and pepper. Salad may be made 1 day ahead and kept chilled, covered. Before serving, toss salad with 1 to 2 tablespoons water to moisten dressing.

The Spanish like to decorate the potato salad with a layer of mayonnaise and white asparagus, red pepper and olives. This amazing Spanish Potato Salad is made with Red Idaho® Potatoes, Roasted Peppers, Cherry Tomatoes, Chorizo, Spanish Manzanilla Olives, Green Onions and it's covered with a very flavorful dressing made from Spanish Sherry Vinegar, Extra Virgin Olive Oil, Garlic, Mustard and two types of Spanish Smoked Paprika. (sweet and hot). The potato salad is then finished with some chopped parsley. Put them into a big salad bowl. Drain tuna and add it to the salad recipient.

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