Four Fish Chowder
Four Fish Chowder

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, four fish chowder. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Four Fish Chowder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Four Fish Chowder is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook four fish chowder using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Four Fish Chowder:
  1. Make ready 500 Grams Coley
  2. Take 500 Grams Cod
  3. Make ready 800 Grams Smoked Haddock
  4. Prepare 500 Grams Raw Tiger Prawns(Shell-less)
  5. Take 1 whole bulb Garlic
  6. Make ready 2 large Onions
  7. Prepare 2 Fish Stock Cubes
  8. Prepare 500 mls Milk
  9. Make ready 500 mls Water
  10. Get 200 Grams Peas
  11. Make ready 200 Grams Sweetcorn
  12. Prepare 1 large handful Fresh Chives
  13. Take 6 Hash Browns
Instructions to make Four Fish Chowder:
  1. Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
  2. Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
  3. Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
  4. Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
  5. Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!

So that is going to wrap this up with this exceptional food four fish chowder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!