Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked ham & beetroot wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Smoked Ham & Beetroot Wraps is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Smoked Ham & Beetroot Wraps is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked ham & beetroot wraps using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Ham & Beetroot Wraps:
- Get Serves: 1 person
- Prepare 5 slices German style, wafer thin smoked ham,
- Prepare 2 small white tortilla wraps,
- Prepare 12 g baby spinach leaves,
- Make ready 1 cooked beetroot sliced thinly, (available to buy pre-cooked),
- Get 75 g onion and chive reduced fat cottage cheese,
- Get 1/3 rd a small yellow bell pepper, cut into thin slices,
- Take Ground black pepper to season
Instructions to make Smoked Ham & Beetroot Wraps:
- Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers.
- Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper.
- Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!
So that’s going to wrap this up for this special food smoked ham & beetroot wraps recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
