Tomato gravy
Tomato gravy

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tomato gravy is something which I have loved my whole life. They’re fine and they look fantastic.

Garden At Home With Sarah Raven, Wide Range of Products Available Online But Did You Check eBay? I've always loved tomato gravy.but mine was just a very basic butter, flour and canned tomato version. This one kicks it up with the bacon and onion, which I'd never thought of and compliments it for what normally use it for: over Mac 'n Cheese or Salmon Cakes. I have missed those mornings with Mother's tomato gravy simmering on.

To get started with this recipe, we have to first prepare a few components. You can cook tomato gravy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato gravy:
  1. Get 4 medium tomatoes
  2. Get 1 medium onion
  3. Make ready 1 tsp paprika
  4. Prepare pinch dhanya
  5. Prepare pinch rajah
  6. Make ready 1 tbs rajah
  7. Take 4 tbs oil
  8. Prepare pinch dry parsley
  9. Take 1 carrot
  10. Prepare half green pepper
  11. Prepare 1 tbs sugar

The tomato gravy is a great base don't be afraid to mix in different flavors! I love love tomato gravy, I have made it all my life. And have always added a little sugar, served over toast oh so good! My husband only likes brown gravy on his chicken fried steak.

Steps to make Tomato gravy:
  1. Fry onion dhanya and rajah
  2. Grate tomatoes and add to your onion
  3. Add diced carrot sugar and green pepper
  4. Add parsley and simmer for 5minutes

And have always added a little sugar, served over toast oh so good! My husband only likes brown gravy on his chicken fried steak. Once cooled, blend in a mixer till smooth. Tomato gravy is delicious on top of green beans or mashed potatoes. It can be poured over sandwich bread, toast, open-face biscuits, or dinner rolls at any meal.

So that is going to wrap this up with this special food tomato gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!