Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, goat's cheese and pepper tarts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Goat's cheese and pepper tarts is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Goat's cheese and pepper tarts is something which I’ve loved my entire life. They’re nice and they look wonderful.
Slice the goat's cheese and put a few slices in each pepper half. Tuck the tomatoes in the gaps between the peppers. Scatter over the herb leaves and serve warm or at room temperature. Put a slice of goat's cheese on each pastry heart.
To begin with this recipe, we must prepare a few components. You can cook goat's cheese and pepper tarts using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goat's cheese and pepper tarts:
- Get Roll of pastry
- Prepare 200 g goat's cheese
- Prepare Chopped red pepper
- Prepare Chopped chives
- Prepare Butter or oil for greasing
Whisk together the vinegar, salt, and pepper in a bowl. Slowly add the olive oil while whisking. Toss with the greens and any remaining eggplant or peppers and serve on top of the tart. This puff pastry tart of goats' cheese, onions and roasted peppers is simple to make and utterly delicious, hot or cold.
Instructions to make Goat's cheese and pepper tarts:
- Mix chopped pepper and cheese together well
- Lightly grease muffin trays. Cut pastry into rounds and add to muffin tray. Glaze with egg. Add 2 spoonfuls of cheese to each. Sprinkle with chopped chives
- Bake at 200 for about 15 minutes
Toss with the greens and any remaining eggplant or peppers and serve on top of the tart. This puff pastry tart of goats' cheese, onions and roasted peppers is simple to make and utterly delicious, hot or cold. These tarts are the perfect 'pick up and nibble' tapas dish. The second in the James Villa Holidays #MyHolidayDish series, chef Jo Pratt shows you how the. A colourful vegetarian quiche with a filling of juicy roasted peppers and ruby red onions in a tangy goat's cheese filling.
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