Fried vegetables
Fried vegetables

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fried vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried vegetables is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried vegetables is something that I have loved my whole life.

Method Heat a wok on a high heat and add the sunflower oil. Add the courgette and sugar snap peas and. Crispy Enoki Mushrooms and Onion Fritters. Fried Artichoke Hearts with Tartar Sauce.

To get started with this particular recipe, we have to prepare a few components. You can have fried vegetables using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried vegetables:
  1. Take 1 handful fresh green beans, cleaned and chopped
  2. Make ready 1 large carrot, peeled
  3. Get 1/2 head broccoli
  4. Get 1/2 cabbage
  5. Prepare 1/2 tsp dry parsley
  6. Prepare Pinch salt
  7. Get 4 tbsp oil
  8. Take 1 small onion

Add bell pepper, peas, carrots, mushrooms,. In a small whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch. Pour over veggies and cook until the sauce has thickened.. Vegetables to add at this point include bok choy, bell peppers, and mushrooms.

Instructions to make Fried vegetables:
  1. Chop all vegetables and rinse them well
  2. In a pan pour 2tbsp oil pour greens beans, carrot and broccoli fry in a low heat to cook well
  3. In a separate pan fry onion with the remaining oil soft them add the cabbage and parsley fry slowly until tender
  4. Them it's ready to serve

Pour over veggies and cook until the sauce has thickened.. Vegetables to add at this point include bok choy, bell peppers, and mushrooms. Ingredients that take even less time include zucchini, shredded cabbage, snap peas, and leafy greens. They are thin and can cook through easily. Cut the stem of bok choy and choy sum into thin slices.

So that’s going to wrap this up for this special food fried vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!