Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, caramelised balsamic onion risotto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramelised Balsamic Onion Risotto is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Caramelised Balsamic Onion Risotto is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook caramelised balsamic onion risotto using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelised Balsamic Onion Risotto:
- Take 1 tablespoon olive oil
- Make ready 1 tablespoon brown sugar
- Make ready 2 onions, finely sliced
- Get 1 tablespoon balsamic glaze
- Prepare For the risotto:
- Make ready 1 tablespoon olive oil
- Take 2 garlic cloves, minced
- Take Pinch chilli flakes
- Prepare 150 g risotto rice
- Get 750 ml vegetable stock
- Get 2 tablespoons dairy free cheese, grated
- Prepare salt and pepper for seasoning
Steps to make Caramelised Balsamic Onion Risotto:
- Start making the caramelised onions by placing the olive oil, brown sugar and onions in a saucepan over a medium to low heat - Cook for 30 minutes or until the onions are soft and caramelised - Stir in the balsamic glaze - Set aside and start making the risotto
- Put the olive oil, chilli flakes and garlic in a large pan and sauté over a medium heat for 3 minutes - Stir in the risotto rice - Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed
- Taste the rice to make sure it is properly cooked, add more liquid if required - Season with salt and pepper
- Stir in 2/3 of the onions and the dairy free cheese - Spoon into two bowls and top with the rest of the onions
So that’s going to wrap this up with this exceptional food caramelised balsamic onion risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!